Do we need an excuse to eat chicken? You are in for a treat if you are a die-hard fan of chicken and everything spicy and flavorful! Sometimes all it takes to convince us to try a meal is finding a piece of chicken in it.

We’ve compiled a list of the best, spiciest, and tastiest chicken dishes ever (you can thank us later).

Moreover, if you make your spicy chicken recipe spicier, you can add the High on Chicken sauce. High on Chicken sauces have made it incredibly simple and quick to create delicious and healthy chicken meals. High on Chicken sauce is used by many people and is favorable to everyone. High on Chicken sauces have different kinds of flavors for other recipes.

To sate your spice cravings, try these fiery hot and spicy chicken recipes:

  1. Spicy Chicken 65

Let’s face it, every meal from 1965 is a show-stopper in and of itself. A few everyday items are required for this spicy chicken 65, including chicken breasts, eggs, maize flour, red chili powder, mustard seeds, ginger-garlic paste, and curry leaves. Once you have this delicious snack, you’ll understand why we are so passionate about it.


  • Four chicken breasts in total (cut into strips)
  • a teaspoon of ginger-garlic pastes
  • Turmeric powder, two teaspoons
  • Two teaspoons of red chili powder
  • Two teaspoons of curry powder
  • Two teaspoons of cumin powder
  • One mug of oil
  • Two tablespoons of flour
  • One tablespoon cornmeal
  • 500 ml soda, one egg
  • Four red peppers
  • One teaspoon of mustard seeds
  • 6–7 Curry leaves, salt to taste

Recipe for spicy chicken 65

Marination: steps:

  1. Place strips of thinly sliced chicken breast in a bowl.
  2. Add salt, turmeric, red pepper flakes, coriander, cumin, ginger-garlic paste, and oil for binding.
  3. Make sure to combine all the seasonings with the chicken thoroughly.

Prepare the batter:

  1. Include corn flour, one egg, and flour.
  2. Add soda after thoroughly blending it to create a paste. Stir thoroughly, and then place in the fridge for 15 to 20 minutes.
  3. Take the batter and the marinated chicken out of the refrigerator, one at a time, and drizzle the batter over the chicken strips.
  4. Strips are deep-fried.


  1. Oil is added to a pan. Add red chili, curry leaves, mustard seeds, and peppercorns to it.
  2. Pour it over the deep-fried chicken strips after thoroughly mixing them.
  3. Serve warm.
  1. Spicy Chicken Wings

These chicken wings are hot and lip-smacking, and every mouthful is a pleasure. This chicken appetizer is a hit with the audience since it’s tossed in a stunning High Chicken sauce comprised of garlic, oregano, and chili powder.


  • Eight wings of chicken
  • Two large cloves of garlic (cut into slivers)
  • One tablespoon chili powder
  • of olive oil
  • One teaspoon paprika
  • Dry oregano, one teaspoon
  • Salt
  • Lemon wedges with freshly ground pepper

Recipe For Spicy Chicken Wings

  1. Each chicken wing should have a tiny, clean slit made in the skin, into which a garlic sliver should be inserted.
  2. Then pour olive oil to wings.
  3. In a big bowl, combine paprika, oregano, chili powder, and generous salt and pepper.
  4. Stir in the chicken wings.
  5. Cook chicken wings on a medium grill for about 15 minutes, or until the skin is slightly browned but still crispy and the meat is cooked through.
  6. Lemon wedges should be included in the box with the food for serving.
  1. Chili Chicken

You anticipated this, didn’t you? This hybrid dish of Indian and Chinese cuisine has its fan base around the nation. You will succeed if you serve it with rice or noodles. Use this fantastic recipe to make this hot, velvety delicacy at home.


  • a 400 g boneless chicken breast
  • 1/4 cup salt
  • Two teaspoons of black pepper
  • Four teaspoons of cornmeal
  • One egg
  • Three teaspoons of soy sauce
  • Three tablespoons of red chili sauce
  • chopped 8–10 garlic cloves
  • 8–10 green chilies
  • Two teaspoons of green chili sauce
  • One teaspoon vinegar
  • One chopped onion,
  • One chopped capicola
  • 1 tsp. black pepper
  • 1 tsp. salt

Recipe for Chilli Chicken

  1. Add the chicken to a bowl with salt, pepper, cornstarch, egg, soy sauce, and red chili sauce.
  2. It should be well combined and marinated for around 20 minutes.
  3. Take the chicken pieces out of the marinade, and deep fry them in a skillet.
  4. Chicken is deep-fried till golden brown.
  5. Put chopped garlic and green chilies in another skillet at this time. They should be well mixed.
  6. Add the fried chicken to the pan, then add the vinegar, onion, capsicum, soy sauce, green chili sauce, black pepper, and salt.
  7. Combine each of these.
  8. Serve warm.

Some of the spiciest and tastiest chicken meals ever have been gathered by us (you can thank us later). For this hot chicken 65, you’ll need chicken breasts, eggs, maize flour, red chili powder, mustard seeds, ginger-garlic paste, and curry leaves, among other ingredients. Indian and Chinese cuisines are combined in the dish called chili chicken.

Want to taste spicier in your chicken recipe; then you must try High on Chicken sauces. High on Chicken sauces comes with various variants such as burnt garlic sauce, Mango chili sauce, etc. People who love spicy will be the greatest fan of High on Chicken sauces as there is spiciness in every drop of High on Chicken Sauces.