If you’re looking for a special tasting menu in London, look no further than the City. From the acclaimed Michelin-starred Angler to the comparatively thrifty offerings of the Square in Mayfair, London has many culinary options. Try a variety of seafood specialties – including a 60-day-aged Yorkshire beef! – and make sure to order the meat course as well. This menu is a must-try, as it is among London’s best.
While it’s not as filling as a five-course meal, it’s still worth it for the sheer experience. The London tasting menu at Angelina restaurant is an affordable and highly recommended way to sample fusion Italian and Japanese cuisine. You’ll also enjoy wine pairings and some surprises along the way. The best way to experience a London tasting menu? Read on to find out more. You’ll be glad you did.
Unlike the past, London’s dining scene has changed significantly. Previously, London’s food was synonymous with prim dining in the West End. With so many influences, London’s cuisine has become something unique and eclectic. From Italian to French haute cuisine, London has its own unique food scene. Try out some of the best restaurants in the city and treat yourself to a memorable meal. Just be sure to make reservations before dining.
Zest X LDN: This historic venue is an ideal setting for an intimate meal with a unique ambiance and an excellent playlist. The eight-course menu at The Zest X LDN reflects the city’s modern British cuisine with an international flair. It is highly recommended for vegetarians. And for vegetarians, the restaurant’s vegan tasting menu includes seven courses, including a dessert made entirely from vegetables. The restaurant offers an early bird menu for lunch.
The Araki: A restaurant in Soho with only ten tables, the restaurant offers delicious fusion cuisine inspired by the Japanese tea ceremony. Mitsuhiro Araki’s menu is based on his signature sushi, edomae, which originated in Tokyo more than two centuries ago. Unlike many other London restaurants, the dishes are prepared according to the tea ceremony, so even the vegetarians can enjoy them with their non-vegan friends.
Wine pairings: A tasting menu with wine is a great way to discover new wines while dining. Most restaurants offer wine pairings, so feel free to take pictures of the labels! The London restaurant with the largest wine cellar in Europe is The Greenhouse, which has a two-starred sommelier. Claude Bosi, whose two Michelin stars are more than worthy of a trip to his restaurant.
Le Gavroche: An acclaimed French restaurant in central London, Le Gavroche opened in 1967 and has been run by his father Michel Roux Snr since 1991. Michel Roux’s son has maintained the high standards of classical French cuisine. The eight-course tasting menu, with its unique twists on classic French cuisine, is accompanied by a sommelier’s carefully selected wine. A tasting menu at Le Gavroche will set you back PS278 – a good price for a taste of classic French cuisine!