Gnocchi Pomodoro and Basilico is a classic Italian dish known for its pillowy soft gnocchi, vibrant tomato sauce, and fresh basil. This simple yet flavorful meal highlights traditional Italian ingredients that come together to create a comforting and satisfying dish.
At Ristorante Donato, this dish is crafted using authentic cooking techniques and high-quality ingredients, ensuring the perfect balance of flavor and texture. Let’s explore the key ingredients that make Gnocchi Pomodoro and Basilico an Italian favorite.
1. Gnocchi – The Perfect Pasta Alternative
Gnocchi are small, soft dumplings made primarily from potatoes, flour, and eggs. They serve as the foundation of this dish, offering a light yet slightly chewy texture that absorbs the flavors of the sauce beautifully.
- Potatoes – Traditionally, russet or Yukon gold potatoes are used for the perfect consistency.
- Flour – Helps bind the gnocchi while keeping them soft and airy.
- Eggs – Provide structure and prevent the gnocchi from falling apart.
- Salt – Enhances the natural flavors of the potatoes.
2. Pomodoro Sauce – The Heart of the Dish
Pomodoro sauce is a light yet flavorful tomato sauce that perfectly coats the gnocchi without overpowering them. The key to a great Pomodoro sauce is using high-quality tomatoes and fresh ingredients.
- San Marzano Tomatoes – Naturally sweet and low in acidity, these tomatoes provide a rich base.
- Olive Oil – Extra virgin olive oil adds depth and smoothness to the sauce.
- Garlic – A touch of garlic enhances the overall aroma and taste.
- Onions – Lightly sautéed onions add natural sweetness.
- Salt & Pepper – Simple seasonings bring out the best in the tomatoes.
Slow cooking the sauce allows the flavors to develop naturally, creating a sauce that is both vibrant and well-balanced.
3. Basilico – The Finishing Touch
Fresh basil, known as basilico in Italian, is an essential finishing touch to this dish. It adds a fragrant, slightly sweet, and peppery note, enhancing the brightness of the Pomodoro sauce.
- Torn fresh basil leaves are added at the end to preserve their aroma.
- Some variations include basil-infused olive oil for extra depth.
- Basil also adds color, making the dish visually appealing.
4. Parmesan or Pecorino Cheese (Optional Garnish)
While not always included, a light sprinkle of Parmesan or Pecorino cheese can elevate the dish by adding a salty, nutty flavor.
- Parmesan (Parmigiano-Reggiano) – Aged and slightly nutty, it complements the Pomodoro sauce.
- Pecorino Romano – A sharper, saltier cheese that enhances the dish’s depth.
A small amount of cheese enhances the umami flavor without overpowering the delicate balance of tomatoes and basil.
Why Gnocchi Pomodoro and Basilico Is a Must-Try
This dish is a perfect example of Italian cuisine, focusing on simple, fresh ingredients that work harmoniously together.
- Light yet comforting – Gnocchi provides a hearty yet delicate texture.
- Rich in natural flavors – The Pomodoro sauce is bright, smooth, and well-balanced.
- Aromatic and fresh – Basil adds a burst of freshness that ties everything together.