In terms of dough, the UK is a very popular state for this kind of food. But, the dough is not only made of the same ingredients; there are differences in the making, such as the ingredients used and specifications. Vegan Cookie Dough is made of natural and organic ingredients:
- White, oat, or flour
- Baking soda
- Brown sugar/coconut sugar
- Vegan butter
The dough is gluten-free. So, you are confident that it is very safe and healthy to consume.
Organic peanut cookie dough
It is a perfect dough for plant-based peanut butter lovers. It has a glorious and smooth golden cookie made from 100% organic and vegan ingredients. Here is a list of the ingredients to make organic peanut cookie dough:
- Organic kitchen peanut butter
- Organic gluten-free oat flour
- Organic coconut sugar
- Organic refined coconut oil
- Organic almond dairy-free beverage
- Sea salt
There are more ingredients and all are organic. The dough is produced on a product line handling peanuts, milk, and egg.
Chocolate chip cookie dough
If you are a chocolate chip lover, perhaps you would want to learn to make the chocolate chip cookie dough. It has an award-winning taste and timeless classic dough. The warm cookie with melting pieces of the finest single-origin chocolate in Columbia can be made at your home. You only have to prepare the list of ingredients below:
- Unsalted butter (milk)
- Gluten-Free oat flour
- Dark brown cane sugar (unrefined)
- Dark chocolate chips
- Cocoa solids (sugar, emulsifier, cocoa butter, cocoa mass)
- Pasteurized whole eggs
- Rice flour
- Tapioca starch
- Vanilla extract
- Sea salt
- Raising agents and more
Benefits of vegan cookie dough
Vegan cookie dough is beneficial to the heart. The artery-clogging animal fats help keep the heart pumping efficiently. So, it goes the same with the people who consumed it. Plus, it has the following health benefits:
- Lower cancer risk
- Plant-based foods (vitamins and phytochemicals to prevent cancers)
- Weight loss
Vegans eat fewer calories, yet feel more sated compared to those who eat animal products.
Is vegan cookie better for you?
Vegan baking is an alternative to the healthier dough. Vegan cookies are not miraculous calorie-free food. But, it has not that enough calories to get compared to some other doughs out there. In fact, you can add tons of sugar to the recipe, but still, it is vegan cookie dough. Even if you cut out all the eggs and milk, vegan cookies still need a source of fat as a replacement for better flour.
But, it doesn’t have to be complicated. You can always make your own recipe of vegan cookie dough as long as you are not mixing or including any meat in the recipe, it will always be vegan food and recipe.